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Recipe

Ingredients:
  • 160ml rice milk or any plant based milk
  • 1 banana
  • 40ml espresso
  • 3 tbsp YesYouCan Cacao and Macadamia Protein Shake Mix
  • 50gm chocolate for garnish

Try this amazing recipe for gluten free seeded crackers drizzled with YesYouCan Chia Oil. Perfect for appetisers with your favourite dip!

Ingredients:

  • 20 ml YesYouCan Chia Oil
  • 1 cup sunflower seeds

This delicious gluten free Mediterranean Veggie and Bacon Slice recipe by Chef Sebastian is perfect for Mothers Day! Easy to whip up and is absolutely tasty!

Ingredients:

  • 150g YesYouCan Self Raising Flour
  • 100g red onion medium diced

Here is another recipe by Chef Sebastian made specially for Easter. Try this delicious recipe for gluten free Spiced Hot Cross Buns!

Dough makes:

  • 12- 13 buns ( 70gm pre baked weight )
  • 8 rolls (100gm pre baked weight )

For Coeliac Awareness Week, try this delicious recipe by Chef Sebastian for gluten free pizza!

INGREDIENTS:

  • 320gm YesYouCan Pizza and Focaccia Bread Mix 
  • 7g instant dry yeast
  • 100ml lukewarm water

Ingredients:

Base:
  • 60gms YesYouCan Raspberry and Coconut Bread Mix
  • 30gms unsalted butter
  • 15gms caster sugar
  • 30gms almond meal

Village Style Gluten Free Granny Smith Apple Crumble Recipe

by Chef Sebastian

Ingredients:

  • 7 large granny smith apples (peeled and diced 5X5cm)
  • 120gm castor sugar

South American-Inspired Gluten Free Empanada recipe

by Chef Sebastian

Ingredients:

  • 100gm YesYouCan Multi Grain Bread Mix    
  • 1 Diced red bell peppers.        
  • 1 large Diced onions                          
  • 1 large Desiree Diced potatoes                  
Nona’s Italian Style Bolognese Gluten Free & Vegan "Meat" Balls Recipe
by Chef Sebastian
Serve with gluten free pasta or our gluten free YesYouCan Multi Grain Bread Mix
Ingredients:
  • 1 X 200gm YesYouCan Falafel and Burger Mix
  • 200ml hot water

Bolognese Base sauce:

  • 180ml Organic tomato puree
  • 2 sprigs lemon thyme chopped fine
Gluten Free Yummy Chocolate Brownie Recipe
by Chef Sebastian
Ingredients:
  • 150g YesYouCan Chocolate Mud Cake Mix
  • 125g dark chocolate 

Ingredients:

  • 40gms YesYouCan Apple and Cinnamon Muffin Mix
  • 15gms unsalted butter
  • 10gms caster sugar
  • 10ml milk

Serves 4

For the fish:

  • 100g YesYouCan Self Raising Flour
  • 50g Rice flour
  • 1/4th tsp Turmeric
  • 1 tsp Salt

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