Red Velvet Cake Pops with Cream Cheese Recipe

Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.

Follow this easy recipe below:

INGREDIENTS:

- Baked YesYouCan Red Velvet Cake
- Cream cheese
- White Chocolate Melts

DIRECTIONS:

1. Crush Red Velvet Cake
2. Mix cream cheese with crushed Red Velvet Cake
3. Shape into balls and set aside
4. Microwave white chocolate melts in intervals of 20 seconds until melted
5. Dip and coat the cake balls in the melted chocolate
6. Top and sprinkle with crushed red velvet cake before chocolate melt sets